2 1/2 cups of all purpose flour
1 cup butter (room temperature)
3/4 brown sugar
3/4 granulated sugar
3 tbsp of flax seed
1/2 cup of water
1 tsp baking soda
1/4 tsp salt
2 tbsp of vanilla extract
1 1/2 cup of semi-sweet chocolate chips
Mix the butter, brown sugar, and granulated sugar till well mixed...Add the flax seed, baking soda, salt, vanilla, water, and flour and mix till well blended...Fold in the chocolate chips...Cover and set in the refrigerator for a couple of hours...Set oven to 375 bake for 15 minutes
About Me
- Cooking from the heart
- Since I was a child, I have struggled with my weight. Now with a family of own (a son who has a egg allergy), I face trying to balance my life with healthy eating. I started cooking at home as a way to ensure my family took in all the nutrients they needed through food. Now I has decided to take my cooking another step further and blend healthy with tasty, while I work on losing weight. I started this blog as a way to share my journey and encourage others who face problems with their weight. Not wanting to focus on just one particular family of food, I make and share everything from tasty snacks to delectable, yet healthy desserts. Here you will find recipes (some my own, others which are adapted will have a notation as to where they came from) I lives in Zephyrhills, Florida with my fiancé Jason, son Kaden, and dog Jake. I want to send a big thank you to my good friend Tina Marie Frawley who gave me the encouragement and the push I needed to do this!
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