August 11, 2011 Eggless chocolate-chip cookies

2 1/2 cups of all purpose flour
1 cup butter (room temperature)
3/4 brown sugar
3/4 granulated sugar
3 tbsp of flax seed
1/2 cup of water
1 tsp baking soda
1/4 tsp salt
2 tbsp of vanilla extract
1 1/2 cup of semi-sweet chocolate chips

Mix the butter, brown sugar, and granulated sugar till well mixed...Add the flax seed, baking soda, salt, vanilla, water, and flour and mix till well blended...Fold in the chocolate chips...Cover and set in the refrigerator for a couple of hours...Set oven to 375 bake for 15 minutes 

August 11, 2011

Dear readers,

Since I have learned of my son's egg allergy, I have decided to turn this blog around and post recipes and information about egg allergies....What people don't know is you can still eat good with a egg allergy....I hope you enjoy the recipes.....


Stacey